When it comes to quick and satisfying meals, ground beef tacos are always a crowd-pleaser. With just 1lb of ground beef, you can whip up a delicious and flavorful taco filling that will have everyone coming back for seconds. Let me share with you my go-to recipe for these mouthwatering treats.
To start off, gather the following ingredients:
- 1lb of ground beef
- Taco seasoning mix
- ½ cup of water
- Taco shells or tortillas
- Your favorite toppings (sour cream, shredded cheese, lettuce, tomatoes, etc.)
Now let’s dive into the cooking process. It’s as easy as one-two-three:
- Brown the ground beef: In a skillet over medium heat, brown the ground beef until it’s cooked through and no longer pink. Break it up into smaller crumbles as it cooks for an even texture.
- Season the beef: Sprinkle in your desired amount of taco seasoning mix and add half a cup of water to the skillet. Stir everything together well so that the meat is evenly coated with all those delicious spices.
- Simmer and serve: Reduce the heat to low and let the seasoned beef simmer for about 10 minutes, allowing all those flavors to meld together beautifully. While it simmers, warm up your taco shells or tortillas according to package instructions.
Now comes the fun part – assembling your tacos! Fill each shell or tortilla with a generous portion of your seasoned ground beef mixture and top it off with your favorite toppings such as sour cream, shredded cheese, lettuce, tomatoes – get creative!
The beauty of these ground beef tacos lies in their versatility. You can customize them to suit your taste preferences by adding salsa or guacamole or even experimenting with different types of cheeses. And if you want to make it healthier, opt for whole wheat tortillas or lettuce wraps instead.
In conclusion, these delicious ground beef tacos are the perfect solution for a quick and satisfying meal. With just 1lb of ground beef, you can create a flavorful feast that will leave everyone asking for more. So grab your apron, gather your ingredients, and get ready to enjoy a fiesta of flavors!
1lb Ground Beef Recipes
Looking for some delicious 1lb ground beef recipes? Well, look no further! In this section, I’ll be sharing a quick and easy recipe for mouthwatering Meatball Subs. Get ready to satisfy your cravings with this tasty dish!
To start off, gather the following ingredients:
- 1lb ground beef
- Bread rolls or sub buns
- Marinara sauce
- Mozzarella cheese (shredded)
- Fresh parsley (chopped)
- Salt and pepper to taste
Now, let’s get cooking:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground beef with salt and pepper. Use your hands to mix everything together until well combined.
- Shape the mixture into small meatballs, about the size of golf balls.
- Heat a non-stick skillet over medium heat and add the meatballs. Cook them until they are browned on all sides, which should take around 5-7 minutes.
- While the meatballs are cooking, slice open your bread rolls or sub buns lengthwise.
- Spread a generous amount of marinara sauce on both sides of each bun.
- Once the meatballs are cooked through, transfer them onto one side of each bun.
- Sprinkle shredded mozzarella cheese over the meatballs.
- Place the subs on a baking sheet lined with parchment paper and bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with freshly chopped parsley for that extra burst of flavor.
And there you have it – quick and easy Meatball Subs made with just 1lb of ground beef! These delicious sandwiches make for a satisfying lunch or dinner option that everyone will love.
Feel free to customize your subs by adding toppings such as sliced onions, bell peppers, or even a sprinkle of Parmesan cheese. Serve them alongside a side salad or some crispy fries for a complete meal.
So go ahead and give this recipe a try. I guarantee you’ll be coming back for seconds! Enjoy!