Whether you’re new to Filipino cuisine or have been enjoying it for years, trying out different variations of Filipino picadillo recipes is always exciting. From classic family recipes passed down through generations to modern twists infused with personal creativity, there’s no shortage of options to explore. So grab your apron and get ready to savor the rich flavors of these delicious dishes!
Filipino Picadillo Recipes
Filipino picadillo is a classic dish that showcases the rich flavors and vibrant ingredients of Filipino cuisine. This traditional recipe combines ground meat with an assortment of vegetables, resulting in a hearty and satisfying meal. Let me walk you through the steps to create your own delicious batch of Filipino picadillo.
1 lb ground beef
1 onion, finely chopped
3 cloves of garlic, minced
2 medium potatoes, diced
1 carrot, diced
1 bell pepper, diced
½ cup green peas (frozen or fresh)
2 tablespoons soy sauce
2 tablespoons tomato paste
1 cup beef broth
Salt and pepper to taste
Heat a large skillet over medium heat and add the ground beef. Cook until browned and crumbled.
Add the onions and garlic to the skillet and sauté until fragrant.
Stir in the potatoes, carrots, bell peppers, and green peas. Cook for about 5 minutes until slightly softened.
In a small bowl, mix together the soy sauce and tomato paste until well combined. Pour this mixture into the skillet.
Add the beef broth to the pan along with salt and pepper to taste.
Reduce heat to low, cover the skillet, and simmer for about 15 minutes or until all the vegetables are tender.
Give it a taste test and adjust seasoning if needed.
Serve your traditional Filipino picadillo hot with steamed rice on the side for a complete meal experience.
This versatile dish can be customized according to personal preferences by adding other ingredients such as raisins or olives for additional flavor profiles.
Filipino picadillo is not only easy to prepare but also incorporates nutritious vegetables into your diet while still delivering mouthwatering taste. Give this recipe a try and savor the flavors of Filipino cuisine in the comfort of your own home!
Variations of Filipino Picadillo
Filipino picadillo is a versatile and flavorful dish that can be made in various ways, each with its own unique twist. Here are some popular variations of Filipino picadillo recipes:
Pork Picadillo: This version uses ground pork as the main protein. It’s often cooked with garlic, onions, tomatoes, potatoes, carrots, and green peas. The savory flavors of the pork blend perfectly with the vegetables to create a hearty and satisfying meal.
Chicken Picadillo: For those who prefer poultry, chicken picadillo is an excellent choice. It typically includes ground chicken simmered with similar ingredients as pork picadillo but may also incorporate additional spices like cumin or paprika for added depth of flavor.
Beef Picadillo: A classic variation of this dish is beef picadillo. Ground beef is cooked with aromatic ingredients such as garlic, onions, and bell peppers. Some recipes include raisins or olives to add a touch of sweetness or brininess to the dish.
Vegetarian Picadillo: If you’re looking for a meatless option, vegetarian picadillo is a fantastic alternative. It substitutes meat with plant-based proteins like tofu or textured vegetable protein (TVP). The remaining ingredients remain largely the same – onions, garlic, tomatoes – resulting in a flavorful and satisfying vegetarian meal.
Seafood Picadillo: For seafood lovers, seafood picadillos are an exciting twist on this traditional dish. Shrimp or fish fillets can be used as the main protein along with vegetables such as bell peppers and peas for added color and texture.
Whichever variation you choose to make your Filipino picadillo recipe special will depend on your personal taste preferences and available ingredients. Don’t be afraid to experiment and customize the recipe according to your liking!