Delicious Recipes Using 1 Pound of Ground Pork

Ground pork is a versatile ingredient that can be used in various recipes, and one delicious option is to make ground pork tacos. With just one pound of ground pork, you can create flavorful and satisfying tacos that will please your taste buds. Here’s how to make them:

Recipes Using 1 Pound Of Ground Pork

Ingredients:

• 1 pound of ground pork
• 1 tablespoon of oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin powder
• Salt and pepper to taste
• Taco shells or tortillas
• Your choice of toppings: shredded lettuce, chopped tomatoes, sliced jalapenos, grated cheese, sour cream, etc.

Instructions:

1. Heat the oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. Crumble the ground pork into the skillet with the onion and garlic mixture. Cook until the pork is browned and cooked through.
4. Sprinkle the chili powder, cumin powder, salt, and pepper over the cooked ground pork. Stir well to evenly distribute the spices.
5. Lower the heat to low-medium and let it simmer for about 5 minutes to allow all flavors to meld together.
6. Warm up your taco shells or tortillas according to package instructions.
7. Fill each taco shell or tortilla with a generous amount of the seasoned ground pork mixture.
8. Top your tacos with your favorite toppings such as shredded lettuce, chopped tomatoes, sliced jalapenos, grated cheese, sour cream – get creative!
9. Serve immediately while still warm.

These delicious ground pork tacos are perfect for quick weeknight dinners or weekend gatherings with friends and family! The combination of savory spiced ground pork with fresh toppings creates a burst of flavors in every bite. Give this recipe a try and enjoy the mouthwatering goodness of homemade tacos made with just one pound of ground pork. Happy cooking!

Looking for a delicious way to use up that pound of ground pork in your fridge? Look no further than this Flavorful Asian Pork Stir-Fry recipe. Packed with bold flavors and vibrant colors, this dish is sure to satisfy your taste buds.

To start off, gather the following ingredients:

• 1 pound of ground pork
• 2 tablespoons of soy sauce
• 1 tablespoon of hoisin sauce
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 bell pepper, thinly sliced
• 1 cup of snap peas
• 2 green onions, sliced

Now let’s dive into the cooking process:

Step 1: In a large skillet or wok, heat some oil over medium-high heat. Add the ground pork and cook until it’s browned and cooked through. Break up any large chunks using a spatula.

Step 2: In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, minced garlic, and grated ginger. Pour this mixture over the cooked ground pork and stir well to coat.

Step 3: Add the bell pepper slices and snap peas to the skillet. Cook for about 3-4 minutes until they are slightly tender but still crisp.

Step 4: Finally, add in the sliced green onions and give everything a good stir. Cook for an additional minute or so until everything is heated through.

And there you have it! A flavorful Asian Pork Stir-Fry ready to be enjoyed. Serve it over steamed rice or noodles for a complete meal. Feel free to garnish with some chopped cilantro or crushed red pepper flakes if desired.

This recipe is not only easy to make but also versatile. You can customize it by adding other vegetables like carrots or mushrooms or even spice it up with some chili paste if you prefer extra heat. The possibilities are endless!

So next time you have a pound of ground pork on hand, give this Flavorful Asian Pork Stir-Fry recipe a try. It’s a quick and tasty way to elevate your weeknight dinners. Enjoy!